A smoking board is traditionally used for fish. But a grilling board offers other options!
The big advantage of the wooden boards is that the food to be grilled is protected from the flames so that the grilling or cooking always takes place indirectly, which is much softer and noticeable in taste.
A grilling board is suitable for fish and fillets, for example chicken or beef.
The grilled meats remain very juicy and gently take on the aroma of wood when cooked.
Country of manufacture: Germany
Dimensions:
approx. 25x15cm
Livraison sous 5 à 7 jours ouvrés
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